Savory Pies
Easy Spinach and Feta Hand Pies
Portable, flaky pockets filled with creamy spinach and tangy feta cheese. Perfect for lunch, dinner, or entertaining.
Instructions
Preheat oven to 400°F (200°C).
Squeeze excess water from spinach.
In a bowl, combine spinach, feta, cream cheese, dill, green onions, garlic, and pepper.
Roll out puff pastry and cut into 12 squares.
Place 2 tablespoons filling in center of each square.
Fold pastry over and seal edges with a fork.
Place on baking sheets and brush with beaten egg.
Sprinkle with sesame seeds.
Bake 18-20 minutes until golden brown.
Cool 5 minutes before serving.
Tips
- Make sure spinach is well-drained to prevent soggy pastry.
- Freeze assembled pies for up to 3 months before baking.
- Try adding sun-dried tomatoes for extra flavor.
- Serve with tzatziki sauce or Greek yogurt.