Classic Pies
Perfect Apple Pie with Caramel Drizzle
The ultimate comfort dessert featuring tender spiced apples in a flaky crust, finished with a luxurious caramel drizzle.
Instructions
Preheat oven to 425°F (220°C).
Peel and slice apples into 1/4-inch thick pieces.
In a large bowl, toss apples with sugar, flour, cinnamon, nutmeg, and salt.
Roll out bottom crust and place in pie pan.
Fill with apple mixture and dot with butter.
Cover with top crust, crimp edges, and cut vents.
Brush with beaten egg.
Bake 15 minutes, then reduce to 350°F (175°C) for 35-45 minutes.
Cool for at least 2 hours.
Warm caramel sauce with cream and drizzle over pie before serving.
Tips
- Use a mix of apple varieties for complex flavor and texture.
- Pre-cook apple filling for 5 minutes to prevent gaps (optional).
- Tent with foil if crust browns too quickly.
- Serve with vanilla ice cream for the perfect pairing.