Savory Pies
Homemade Chicken Pot Pie
Comfort food at its finest with tender chicken, fresh vegetables, and creamy sauce, all wrapped in a golden flaky crust.
Instructions
Preheat oven to 425°F (220°C).
Roll out bottom crust and place in 9-inch pie pan.
In a saucepan, melt butter and stir in flour, salt, pepper, and celery seed.
Gradually stir in broth and milk. Cook until thick and bubbly.
Stir in chicken and vegetables.
Pour filling into bottom crust.
Cover with top crust and crimp edges. Cut several vents.
Brush with beaten egg.
Bake 30-35 minutes or until golden brown.
Let stand 5 minutes before serving.
Tips
- Use rotisserie chicken for convenience.
- Add fresh herbs like thyme or rosemary for extra flavor.
- Make sure filling is hot when assembling for even cooking.
- Serve with a simple green salad.