Classic Pies
Chocolate Cream Pie You'll Make Again and Again
Silky smooth chocolate filling in a crisp crust, topped with fresh whipped cream. This indulgent dessert is pure chocolate heaven.
Instructions
In a saucepan, whisk together sugar, cornstarch, and salt.
Gradually whisk in milk until smooth.
Cook over medium heat, stirring constantly, until thickened (about 8 minutes).
In a bowl, whisk egg yolks. Gradually whisk in 1/2 cup of hot milk mixture.
Return egg mixture to saucepan and cook 2 minutes more.
Remove from heat and stir in chocolate, butter, and vanilla until smooth.
Pour into baked pie crust and press plastic wrap directly onto surface.
Refrigerate for at least 4 hours.
Whip cream with powdered sugar until stiff peaks form.
Top pie with whipped cream and chocolate shavings before serving.
Tips
- Use high-quality chocolate for the best flavor.
- Strain the filling if you notice any lumps.
- Make sure pie crust is completely cool before adding filling.
- Chill overnight for easiest slicing.